Squash Tostadas – Makes 6 tostadas Winter squash Tostada Shells Graded Mild Cheese (or dairy-free almond mozzarella-style cheese) Salsa Shredded Lettuce Bake or boil a cut and peeled winter squash until it is tender. Mash cooked squash in a bowl. Spread on tostada shells, sprinkle with a grated cheese and bake in 300 degrees oven until warm. Top with a little salsa and shredded lettuce and serve. This is a different twist to the bean tostada. Perfect for a light lunch or dinner. I used all organic ingredients except the sea salt. Belen Carmichael, NLC Life Coach 303.437.3806 Copyright 2007, INNERGY Coaching, LLC - Belen Carmichael All rights in all media reserved. The content of Wellness Within may be forwarded in full without special permission provided it is used for nonprofit purposes and full attribution and copyright notice are given. For other purposes, please contact Belen Carmichael. Wellness Within is published monthly by Belen Carmichael of INNERGY Coaching, providing life coaching, nutrition and lifestyle coaching and personal training to women business owners. Newsletter designed by A5design